An onion in the latter stages of development; setting skin, about four weeks prior to harvest.
Q. How do you read the expiration date on your products? Find the answers to all your questions here at our FAQ.
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
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