Our People
Interns -
Back:
Kate Camozzi (Sourcing), currently enrolled in Cal Poly San Luis Obispo
Aura Aguilar (Consumer Relations), currently enrolled in Cal Poly San Luis Obispo
Tyler Lee (Sensory), currently enrolled in UC Davis
Jon Redenius (Manufacturing), just graduated from UC Davis
Front:
Judith Salazar (Kitchen), just graduated from Sacramento State University
Mercedes Uribe (Manufacturing/Kitchen, Medford), just graduated from Southern Oregon University
Fernanda Mejia (Sanitation, Medford), just graduated from Southern Oregon University
FAQ
Organic green cabbage and organic green and red leaf lettuce growing in the Salinas Valley.
I am a vegan. Do you have any products that are vegan? Find the answers to all your questions here at our FAQ.
Your Comments
I have been a fan of your products since I tried them about a year ago. I recently discovered your Tamale Verde - all I can say is "Wow!" I cannot believe how delicious it is! It tastes so authentic. I also enjoy your pizzas, Indian dishes and Black Bean Enchiladas. Keep up the great work!
From Laurie