Washington Post Express
Folks often crack open a recipe book to get healthier soup. With much less effort, one can nuke one of Amy's light in sodium choices: butternut squash, lentil, split pea, minestrone, tomato and others. It's hard to believe the hearty blends of veggie chunks come out of a can instead of the kitchen of a skilled cook
I just ate your Indian Mattar Paneer meal and had to stop myself from licking the tray clean. It's the best-frozen meal out there.
I began buying them a few years back for my lunch at work because of the high protein/fiber/low sodium (compared to others) and comparatively low carb content. I appreciate also that I can recognize all of the ingredients on the box. Great food!