Take a tour of our Kitchen
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Organic golden corn is added to Amy's Cheese Enchilada Whole Meal. |
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Amy's Burritos are folded by hand. |
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Amy's employees hand cutting tofu |
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Amy's Teriyaki Bowl is filled by hand with only the highest quality organic vegetables. |
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Amy's Teriyaki Bowl being prepared for the freezer. |
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Each Amy's Pizza crust is hand stretched before being topped. |
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Garden fresh tomato slices are hand placed on Amy's Pesto Pizza. |
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Organic broccoli florets are hand placed on Amy's Pesto Pizza. |
FAQ
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
