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March 2008 >> Source: Everyday with Rachel Ray
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
Hi, I just had to write in because I have discovered your Cream of Rice Hot Breakfast Cereal. I absolutely love it! I used to eat oatmeal for breakfast until I developed an intolerance to oats. Nothing else has filled the void until your Cream of Rice Cereal (I tried other rice cereals, and they weren't tasty). I was shocked when I looked at the ingredients list and read that it's made from whole grain brown rice! I'm full all the way to lunch. Also, I love that it's dairy free. And of course, it being organic makes this a truly wonderful product.