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Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
Dear Amy, I am in love. I asked my niece if you can love pasta sauce? She laughed. My sisters and I are slowly starting to buy organic and we stumbled upon your sauce in one of our favorite stores. Usually we have to add seasonings to sauces, not Amy's! I love pasta and this is the BEST sauce I have ever tasted. I have told co-workers, family, even my niece in Texas to try and find this sauce it is the best. I cannot wait to try your other products. Thanks for helping a forty plus make the transition to a healthier life. I wish you all much success.
From Cynthia N. Hales